It all started 2 weeks ago when I had group of my friends came over to my house.. haven't baked for awhile.. So I decided that I want to bake something.. easiest recipe is of course Carrot and Walnut Cake. The best recipe I tried is from a friend of mine (her mom's recipe) - Wan Noraini. So, I had to browse the "inbox" of my Facebook and finally found it.. It was sent to me on January, 8th 2008 and now only I am trying it out!
Not to say I am good cook.. but the recipe is very delicious.. I know a lot of you all want to try it out.. so here it is.. Happy trying..
Carrot Cake (exact recipe - no editing)
Cooking time: 1hr-1hr 15 min
Ingredients:
200 g/7 oz flour
2 tsp bicarbonate of soda
1 tsp cinnamon
pinch of grated nutmeg
1/2 tsp of salt
400 g/14 oz soft brown sugar
350ml/12 fl oz vegetable oil
4 large eggs,beaten
400 g/14 oz grated carrots
275g/10 oz chopped walnuts (dibakar terlebih dahulu)
Butter for greasing
Methods:
1. beat the sugar and the oil for a few minutes..(no need to kembang..coz it wont pun..)
2. add in the eggs one by one..beat until kembang.
3. sieve the flour, cinnamon, soda bicarbonate together and add it into the mixture.
4. no need to kacau lama once u have added the flour..just kacau to let it sebati jer..then add in the grated carrots and the walnuts.
5.oops..remember to add in a bit of salt.
6.bake for 1-11/2hr at 180 C.
Topping(penyedap kek):
120g butter
250g cream cheese
120g icing sugar
Cooking time: 1hr-1hr 15 min
Ingredients:
200 g/7 oz flour
2 tsp bicarbonate of soda
1 tsp cinnamon
pinch of grated nutmeg
1/2 tsp of salt
400 g/14 oz soft brown sugar
350ml/12 fl oz vegetable oil
4 large eggs,beaten
400 g/14 oz grated carrots
275g/10 oz chopped walnuts (dibakar terlebih dahulu)
Butter for greasing
Methods:
1. beat the sugar and the oil for a few minutes..(no need to kembang..coz it wont pun..)
2. add in the eggs one by one..beat until kembang.
3. sieve the flour, cinnamon, soda bicarbonate together and add it into the mixture.
4. no need to kacau lama once u have added the flour..just kacau to let it sebati jer..then add in the grated carrots and the walnuts.
5.oops..remember to add in a bit of salt.
6.bake for 1-11/2hr at 180 C.
Topping(penyedap kek):
120g butter
250g cream cheese
120g icing sugar
Methods:
1. beat the icing sugar with the butter until kembang, then add the cream cheese.
Never knew baking is addictive... so last week I tried out red velvet cake.. wait for the next post for the recipe! What should I bake this week? hmm....
The carrot cake before covered by the cream cheese frosting
Beating the cream cheese, sugar and butter..
Very homemade looking isn't it?
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